ANTIPASTI / APPETIZERS

Fried Calamari

Fried calamari, shrimp zucchini and spicy marinara sauce

$15.00

INSALATA DI CESARE

Romaine hearts, croutons, parmigiano-anchovy dressing

$10.00+

Kale Salad

avocado, parmesan cheese, red onion, raisins and pine nuts

$14.00

Arancini

risotto balls stuffed with green peas prosciutto fresh mozzarella served with spicy tomato sauce

$10.00

Burrata Caprese

Soft-creamy Italian cheese, cherry tomatoes, red peppers, basil pesto

$14.00

Eggplant Parm

Layered eggplant, fresh mozzarella, tomato sauce

$12.00

Calamari Saltati

Sautéed calamari, cherry tomatoes, cannellini beans, and red onions.

$15.00

Mussels Puttanesca

Sautéed PEI mussels, capers, Kalamata Olives, tomato sauce

$15.00

Meatballs

Ground beef and pork meatballs, parmigiano cheese simmer on Tomato sauce

$12.00

INSALATA / SALADS

Insalata di Carciofi

Marinated artichoke and avocado salad, black olives, spinach, shaved parmigiano, and lemon dressing.

$10.00

PRIMI / PASTA

Gluten free spaghetti or penne available.

SPAGHETTI AL POMODORO E CAPERI

Spaghetti with tomato fillets, capers and basil

$20.00+

Penne Alla Vodka

pink tomato sauce, fresh basil and parmigiano cheese

$22.00+

cavatelli al Funghi

Mixed mushrooms with porcini sauce

$20.00+

Fettuccine Alfredo

house made fettuccine in creamy parmigiana cheese sauce

$21.00+

Linguini Scampi

shaved garlic, chopped shrimp, white wine and lemon-butter sauce

$25.00+

Linguini Frutti Di Mare

Shrimp, mussels, calamari and tomato sauce.

$30.00+

Spaghetti alla Carbonara

crispy Pancetta, egg yolk, parmesan and pecorino cheese and black pepper.

$21.00+

Spaghetti & Meatballs

Tomato ragu, parmigiano, and parsley.

$23.00+

Gnocchi

Braised lamb ragu, red wine, and fresh herbs.

$23.00+

PAPPARDELLE BOLOGNESE

house made pappardelle, with beef and pork meat sauce

$21.00+

SECONDI / ENTREES

NY strip steak

Three Peppercorns crusted steak served roasted potatoes, grilled asparagus and Brandy shallot vinaigrette

$38.00

Salmone in Crosta di Patate

Potato crusted salmon, sautéed spinach, fennel, Brussels sprouts and grain-mustard sauce

$25.00

Pollo Picatta

Chicken breast in a white wine, butter, and caper sauce. Served with sautéed string beans and roasted potatoes.

$22.00

Pollo Parmigiana

Chicken parm, fresh mozzarella, and spaghetti pomodoro.

$23.00

Pollo Marsala

Chicken breast, marsala sauce, and mushrooms served with broccoli rabe and roasted potatoes.

$24.00

CONTORNI / SIDES

Asparagus Side

Grilled asparagus, olive oil and sea salt.

$7.00

Rapini

Sautéed broccoli rabe, garlic, and olive oil.

$9.00

Patate Arrosto

Roasted potatoes with garlic and rosemary.

$7.00

Spinaci Saltati

Sautéed spinach, garlic, and olive oil.

$7.00

Pane all'aglio

Grilled garlic bread, butter, and parsley.

$7.00

DOLCI (DESSERTS)

All desserts are made in-house.

Tortino al ciccolato

Dark chocolate cake, hazelnuts, and vanilla gelato.

$8.00

Cheesecake

Cream cheese and berries sauce.

$8.00

Tiramisu

Espresso-soaked lady fingers, mascarpone cream, and frangelico.

$8.00

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